Ingredients

• Fettuccine pasta
• Chicken breast, sliced
• Heavy cream
• Parmesan cheese, grated
• Garlic, minced
• Butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook fettuccine pasta according to package instructions.
2. In a pan, sauté sliced chicken in butter until fully cooked.
3. Add minced garlic and cook until fragrant.
4. Pour in heavy cream and grated Parmesan cheese. Stir until the cheese is melted.
5. Season with salt and pepper to taste.
6. Combine the Alfredo sauce with cooked pasta.
7. Garnish with fresh parsley before serving.